In the old historic Klara district, Björn Frantzén is making a major new investment in his star restaurant. The restaurant is carried out on three floors on a total of 681 sqm with room for 23 seated guests. Consistently high demands are placed on details, indoor climate and customer experience.
The aim is to create the best possible conditions for a world-class restaurant.
Client
Property owners
Architect
Concept / IA: Joyn Studio
Year of assignment
2017
Location
Stockholm
Surface area
681 sqm